宴客　駒込店

1. Assorted four-color cold dishes

2. Shrimp and squid in chili sauce

3. Stir-fried beef and seasonal vegetables with XO sauce

4. Black vinegar subuta

5. Braised diced pork

6. Stir-fried scallops and seasonal vegetables

7. Crab meat and lettuce fried rice

8. Shark fin soup

9, dessert

*All-you-can-drink options are also available upon request.

Course A 1,300 yen

Turtle Shaoxing wine, cocktails, soft drinks, fruit wine, various sours (excluding freshly squeezed sours)

Course B 1,800 yen

Course A plus draft beer and bottled beer